[JLin X 早餐吧 Breakfast Select]天氣越來越好，早餐就可以開始選擇多層次水果優格果昔囉！因為有乳糖不耐，一直以來我都用希臘優格+植物高蛋白增添果昔的濃稠度，好喝不過敏！詳細食材與食譜，我們晚上八點聊 :)喝著果昔，願大家有個繽紛的週一早晨！ Tags: 4 comments 40 likes 0 shares Share this: 潔絲的享吃吧 Foodie Fitness with Jess About author not provided Hi 你好，我是Jess ＊線上整體健康教練 ＆ 旅遊美食外景節目主持人 更多關於我＆享吃吧的細節，請洽 linktr.ee/thefoodiefitness IG: https://instagram.com/thefoodiefitness 合作請洽： [email protected] 8300 followers 7883 likes "https://instagram.com/thefoodiefitness" View all posts